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  • April 28, 2011

    Scavenger Hunt!

    Try your hand at our very first Scavenger Hunt! The object could be anything on our website. RULES Scavenger Hunt starts 4/29/11 - ends 4/30/11 Participants must live in the 48 continental US (excludes Alaska, Hawaii, APO addresses and International)...

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  • April 27, 2011

    The Bridal Collection Miniatures

    The Royal Wedding this week has everyone talking about love, marriage and ceremonies. And, June is just around the corner - the biggest wedding month of the year. If you have a wedding on the horizon, Inge-Glas has some very...

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  • April 25, 2011

    How to Use Glitzy Sticks

    Glitzy Sticks! New product scheduled to arrive around August 2011. 15 colors of glitttery, shiny Glitzy Sticks! Flexible, 36" in length and 4 mm in width ( a little less than 1/4") Sold in bags of 24 pieces. Glitzy Sticks...

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  • April 23, 2011

    Absinth to Sip

    Absinth....or Absinthe is a most unusual drink according to Wikipedia. This ornament was created in Germany by Inge-Glas. It is made of mouth blown, hand painted glass and will be arriving in a few weeks to Trendy Tree. I didn't...

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  • April 21, 2011

    "Dying" Naturally - Easter Eggs That is!

    We'll all be coloring or dying eggs for this weekend and today I received the neatest information in an email from our RADKO rep. An article on "going natural" for Easter. Here is it: DIY Decorating: Easter Edition Fun projects...

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  • April 21, 2011

    Great News for Our Customers in Puerto Rico!

    Now, just since yesterday, our customers from Puerto Rico can now complete their orders online! This will be a great convenience to our customers and we are happy to oblige. We ARE listening to your comments)))

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  • April 19, 2011

    Angel Food Cake with Filling

    Sunday dessert was from Betty Crocker's 1950 Picture Cookbook. A freshly baked Angel Food Cake with filling and covered in whipped cream. This cake should have been named DREAM CAKE. Wonderful! This recipe started with the Angel Food Cake recipe...

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  • April 17, 2011

    Chocolate Eclairs

    An éclair is a long thin pastry made with choux dough filled with a cream and topped with icing. (Choux dough only contains water, flour, butter, egg. Instead of a raising agent, it uses high moisture content to create steam...

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  • April 17, 2011

    Easter Wreath Made from Deco Poly Mesh

    Just found this great video on YouTube created by paulmichaelcompany. It's an Easter wreath created using 21" poly mesh ribbon, a more narrow ribbon and lots of embellishements, even a Happy Easter Sign. The wreath was made starting with a...

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  • April 16, 2011

    Hot Chocolate! Well....it didn't start out hot!

    Cortez, the Spanish conquistador, was the first European to taste chocolate. Montezuma, the Aztec emperor of Mexico, gave a big feast and served "chocolatl" to his guest in a golden goblet. it was really a bitter mush, served stone cold....

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